Tom Duncan, CEO of Pasteur Street Craft Beer Company, explains why craft beer is much more than a passing fad in the beverage industry. It’s a way of life. IPA, Stout, Porter, Pale Ale, Tripel, Sour... words that would have stumped the average beer drinker a decade ago have become as commonplace for craft beer consumers as cappuccino, latte, and flat white now are for coffee aficionados. Yet, in 2011, when Tom Duncan, CEO of Pasteur Street Craft Beer Company (PSCB), first arrived in Vietnam, the only words one needed to know to enjoy a cold one were “Bia Hoi”..
